Victory for Pie Maker   




Artisan Class


1st Honley Village  Butchers – pork, chorizo, goats cheese & sweet chilli sauce 
2nd Keith Dyson – full English breakfast
3rd Honley Village Butchers – pork, chicken & stuffing
4th J. Thomas of Helmsley 
5th E. Middlemiss – pork, stuffing & Yorkshire chutney


Traditional Class


1st Hoffman’s of Wakefield 
2nd Wilson’s of Crossgates, Leeds 
3rd Broster’s of Lindley, Huddersfield.
4th Honley Village Butchers, Huddersfield.


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Pie Club History

Thousands of pork pie eaters agree that Andrew Jones makes the best. The Brighouse butcher won the title of champion pie maker in a competition which attracted 51 contestants to the Old Bridge Inn, Ripponden.

Mr Jones took over the former Brayshaw's shop in Bethel Street, in August, and also runs a shop in Marsh, Huddersfield.

He has a team of eight bakers and also sells thousands of pies weekly through other outlets.

And after 24 years in the trade he said a traditional recipe using good quality ingredients is the key to success.

He has won the title three times and is also the national Cornish pasty champion.

"Nice, tasty meat, a crusty pie, and well glazed appearance, will keep people buying pies from independent butchers and away from super-markets," he said.


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