TV takes a look at some top pork pies   




Artisan Class


1st Honley Village  Butchers – pork, chorizo, goats cheese & sweet chilli sauce 
2nd Keith Dyson – full English breakfast
3rd Honley Village Butchers – pork, chicken & stuffing
4th J. Thomas of Helmsley 
5th E. Middlemiss – pork, stuffing & Yorkshire chutney


Traditional Class


1st Hoffman’s of Wakefield 
2nd Wilson’s of Crossgates, Leeds 
3rd Broster’s of Lindley, Huddersfield.
4th Honley Village Butchers, Huddersfield.


TV takes a look at some top pork pies PDF Print E-mail
Pie Club History

Pork pies from a Golcar butchers feature in a television documentary on Britain's best-loved foods.  

BBC crews filmed Stuart Booth's James Street shop for Britain's Favourite Picnic Foods.

Researchers approached the Pork Pie Appreciation Society, based in Ripponden, after pies were said to be the nation's 15th favourite food. And society secretary Peter Charnley named the Golcar shop as one of the top pork pie-makers.

"Our pies are made from a secret recipe handed down from my late mum, and dad who used to run the shop," said Mr Booth.

He added that only himself, cousin Nicholas and pie-maker Janet Barker knew the Ingredients for the thousands of pies made at the shop each week.

Film crews spent several hours In Golcar before Mr Charnley took the pies to Ripponden for filming there.

The BBC2 documentary will be screened in January, with television chef Antony Worrail Thompson.  


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