Competition Results 2015   
 
     
 
 
 
   
 
     
 
 

25th ANNUAL CHARITY PORK PIE COMPETITION 2017


TO BE HELD AT THE OLD BRIDGE INN, PRIEST LANE, RIPPONDEN,


WEST YORKSHIRE, HX6 4DF


ON SATURDAY 13th MAY 2017 AT 2.30PM

 


Dear Master Pie Maker

On behalf of the Society we invite you to enter the famous 25th Annual Pork Pie contest.

The annual competition is an opportunity for pie makers and enthusiastic pork pie fanciers to get together in the famous Old Bridge Inn to enjoy the fine Yorkshire ale from Timothy Taylor’s Brewery, sample pie and peas, featuring fantastic fresh pies from all over the country.

Twelve finalists will be awarded a Certificate of Commendation and will be featured in the local and regional press. Trophies will be presented to the top THREE places.

To increase your chances of winning, you can have a maximum of 2 entries in the Traditional Pie competition and 2 entries in the Artisan/Speciality section, so why not try different recipes.

Don’t delay, take this opportunity to compete with the best on Saturday 13th May 2017, for the coveted prize of Champion Pork Pie Maker 2017.

Return your completed entry forms and fees to:

The Pork Pie Appreciation Society, c/o Old Bridge Inn, Ripponden,

Halifax, West Yorkshire, HX6 4DF


Click Here for an entry form in .doc format


Click Here for an entry form in .pdf format

Competition Results 2015 PDF Print E-mail
Pie Club History

23rd Annual Pork Pie Competition Results

Traditional Class 

1. Bolster Moor Farm Shop of Golcar,  Huddersfield

2. Wilson's of Crossgate, Leeds

3. Broster's Farm Shop of Huddersfield

4. George  Middlemiss of Otley

Artisan Class

1.E & R Grange of Slaithwaite, Huddersfield  (pork and chicken)

2. Bolster Moor Farm Shop  (pork and red pepper)

3. Robinson's Farm Shop of Northowram, Halifax  (pork and sweet chilli)

4. Ingfield farm Shop of Southowram, Halifax (pork and apple)

Finalists in Traditional Section

Haigh's Farm Shop, Mirfield

B and M Collins and Sons, Cleckheaton

E & R Grange Slaithwaite, Huddersfield

Firth's Leeds and Wetherby

Keith Dyson Almondbury, Huddersfield

Ingfield Farm Shop Southowram, Halifax

Marshall's Bakers Bradford

Robinson's Farm Shop Northowram, Halifax

Howgate and Farrar, Leeds

Ham Corner Todmorden

Elite Meats, Harrogate.

Finalists in Artisan Class

Broster's Farm Shop, Lindley Moor Huddersfield

B&M Collins and Sons Cleckheaton

Wilson's, Crossgate,Leeds

G Middlemiss and Son, Otley 

Firth's, Garforth,Leeds

Ingfield Farm Shop

Marshall's Bakers, Bradford

Peter Roche, Bridgeford, Nottinghamshire

Howgate and Farrar, Leeds

Ham Corner, Market Hall, Todmorden.

A special mention goes to Debbie Collinge of the Lord Nelson Public House Luddenden. Debbie baked a huge pulled pork pie. The Organising Committee tucked in to it after the event. It was acclaimed as delicious by all the diners.
Debbie's pie was a winner but could not be judged against the other entrants due to it's size.

To see pictures from the competition click HERE
 

Pie Club Images

176.jpg

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