Competition results 2016   
 
     
 
 
 
   
 
     
 
 

25th ANNUAL CHARITY PORK PIE COMPETITION 2017


TO BE HELD AT THE OLD BRIDGE INN, PRIEST LANE, RIPPONDEN,


WEST YORKSHIRE, HX6 4DF


ON SATURDAY 13th MAY 2017 AT 2.30PM

 


Dear Master Pie Maker

On behalf of the Society we invite you to enter the famous 25th Annual Pork Pie contest.

The annual competition is an opportunity for pie makers and enthusiastic pork pie fanciers to get together in the famous Old Bridge Inn to enjoy the fine Yorkshire ale from Timothy Taylor’s Brewery, sample pie and peas, featuring fantastic fresh pies from all over the country.

Twelve finalists will be awarded a Certificate of Commendation and will be featured in the local and regional press. Trophies will be presented to the top THREE places.

To increase your chances of winning, you can have a maximum of 2 entries in the Traditional Pie competition and 2 entries in the Artisan/Speciality section, so why not try different recipes.

Don’t delay, take this opportunity to compete with the best on Saturday 13th May 2017, for the coveted prize of Champion Pork Pie Maker 2017.

Return your completed entry forms and fees to:

The Pork Pie Appreciation Society, c/o Old Bridge Inn, Ripponden,

Halifax, West Yorkshire, HX6 4DF


Click Here for an entry form in .doc format


Click Here for an entry form in .pdf format

Competition results 2016 PDF Print E-mail
Pie Club History

THE PORK PIE APPRECIATION SOCIETY

2016 CHARITY PORK PIE COMPETITION RESULTS:

 

TRADITIONAL PORK PIE:

1st Bolster Moor Farm Shop, Golcar, Huddersfield.

2nd. Hinchliffes’s Farm Shop, Netherton, Huddersfield.

3rd. Broster’s Farm Shop, Lindley, Huddersfield.

4th. Wilson’s of Crossgates, Leeds.

ARTISAN PORK PIE:

1st. Peter Middlemiss, Otley. (Pork, Chicken and stuffing).

2nd. The Gourmet Pork Pie Company, Dewsbury. (Pork, spicy mango & chutney).

3rd. Bolster Moor Farm Shop, Golcar, Huddersfield. (Pork, caramelised onionrelish & Wensleydale cheese).

4th. Hinchliffe’s Farm Shop, Netherton, Huddersfield. (Pork, Wensleydale cheese & apricot).


Thanks to the generosity of competitors, and the proceeds of pie and pea sales and auction, we estimate to have raised over £3000 for charity.

This year’s main benefactor will be Overgate Hospice, Elland.& apricot).


Thanks to the generosity of competitors, and the proceeds of pie and pea sales and auction, we estimate to have raised over £3000 for charity.

This year’s main benefactor will be Overgate Hospice, Elland.

 

Pie Club Images

204.jpg

Who's Online

We have 92 guests online

Please Login




 
  Copyright © 2003 - 2011 Pork Pie Appreciation Society. All Rights Reserved.  
 
     
 
   
Design by go-vista.de and augs-burg.de