Five Tier Pork Pie Wedding Cake   




Artisan Class


1st Honley Village  Butchers – pork, chorizo, goats cheese & sweet chilli sauce 
2nd Keith Dyson – full English breakfast
3rd Honley Village Butchers – pork, chicken & stuffing
4th J. Thomas of Helmsley 
5th E. Middlemiss – pork, stuffing & Yorkshire chutney


Traditional Class


1st Hoffman’s of Wakefield 
2nd Wilson’s of Crossgates, Leeds 
3rd Broster’s of Lindley, Huddersfield.
4th Honley Village Butchers, Huddersfield.


Five Tier Pork Pie Wedding Cake PDF Print E-mail
Pie Club History

Simon, the pie man from Fladbury, may have just completed the world’s first five-tier pork pie as a unique variation on the traditional wedding cake.

Simon Taylor, owner of Fladbury Pies & Sausages, was commissioned to make the replica cake in the classic recipe of his famous pork pies for a wedding.

The award winning pie maker has made big pork pies before, and while other couples have had similar pork pie wedding cakes, this is possibly the world’s first five-tier example. He said: “We are famous for our pork pies. We have won awards for them and people come from miles to try them.

It’s just a bit of fun. We have made big pork pies but have never been asked to make a tiered pork pie before. It was made to the same recipe of our smaller pies, but still looked like a wedding cake.” The cake, or pie, worth £90, was made at the request of Russell Powell, from Peopleton, who married long time partner Belinda Jane Twine at the Civic Centre in Pershore on Saturday.

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