Butcher Savours Taste Of Success   
 
     
 
 
 
   
 
     
 
 

25th ANNUAL CHARITY PORK PIE COMPETITION 2017


TO BE HELD AT THE OLD BRIDGE INN, PRIEST LANE, RIPPONDEN,


WEST YORKSHIRE, HX6 4DF


ON SATURDAY 13th MAY 2017 AT 2.30PM

 


Dear Master Pie Maker

On behalf of the Society we invite you to enter the famous 25th Annual Pork Pie contest.

The annual competition is an opportunity for pie makers and enthusiastic pork pie fanciers to get together in the famous Old Bridge Inn to enjoy the fine Yorkshire ale from Timothy Taylor’s Brewery, sample pie and peas, featuring fantastic fresh pies from all over the country.

Twelve finalists will be awarded a Certificate of Commendation and will be featured in the local and regional press. Trophies will be presented to the top THREE places.

To increase your chances of winning, you can have a maximum of 2 entries in the Traditional Pie competition and 2 entries in the Artisan/Speciality section, so why not try different recipes.

Don’t delay, take this opportunity to compete with the best on Saturday 13th May 2017, for the coveted prize of Champion Pork Pie Maker 2017.

Return your completed entry forms and fees to:

The Pork Pie Appreciation Society, c/o Old Bridge Inn, Ripponden,

Halifax, West Yorkshire, HX6 4DF


Click Here for an entry form in .doc format


Click Here for an entry form in .pdf format

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Pie Club History

Lindley butcher John Bradley has won the annual Pork Pie competition held at Ripponden’s Old Bridge Inn.

It was his first success at the fifth time of trying, and he beat 45 other entries from around the country.

Mr Bradley said “I’m very pleased. I changed my recipe by altering the pastry slightly to try to win the prize this time.”

He said his secret was “good qual­ity British pork, a special secret seasoning and a good combination of pastry, meat and gravy.”

Mr Bradley usually sells about 300 pork pies a week, but publicity about his prize-winning pies has doubled sales.

“I was at It making pies all yester­day and I’ve a lot to do today, too” he said.

The Pork Pie Appreciation Society meets regularly at the Old Bridge to test and taste pies.

 

Pie Club Images

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